Xanthan Gum

Product Name :Xanthan Gum
Made in :China - Austria
Brand :WJ
Description :is a polysaccharide, used as a food additive and modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). One of the most remarkable properties of xanthan gum is its ability to produce a large increase in the viscosity of a liquid by adding a very small quantity of gum, on the order of one percent. In most foods, it is used at 0.5%, and can be used in lower concentrations. The viscosity of xanthan gum solutions decreases with higher shear rates; In foods, xanthan gum is most often found in salad dressings and sauces. Xanthan Gum Is used in Pharmaceutical field too. Xanthan gum is also used in gluten-free baking. Since the gluten found in wheat must be omitted.

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