we offer advanced ingredient systems for modern ice cream formulations that balance indulgence, nutrition. Whether you’re creating a high-protein, low-sugar, or plant-based ice cream, we support you with an integrated suite of solutions tailored for performance and taste.
We employ cutting-edge masking Taste Balancing Systems to suppress undesired notes (bitterness, chalkiness, metallic aftertaste) often associated with added proteins like whey, soy, or pea.
Additionally, our natural sweetness modulators and flavor technologies help you reduce sugar content significantly up to 30% or more while maintaining an indulgent mouthfeel and balanced flavor experience.
From creamy texture enhancers to stabilizers, emulsifiers, and natural coloring agents, our systems help manufacturers simplify formulation while meeting the expectations of health-conscious and sensory-driven consumers.
Our products and solutions for ice cream application:
