Oleoresins And Essential Oils
Oleoresins And Essential Oils, Integral To Our Food Ingredients, Boost The Taste. Whether Warm Cumin Or Tangy Lemon, They Enhance Both Traditional And Innovative Culinary Creations, Reflecting Our Commitment To Delivering Premium Enhancements To The Food World.
Spice Oleoresins
Oleoresins Are Pure And Natural Extracts Of Spice Obtained By Solvent Extraction. These concentrated extracts contain all flavor components: Volatile oils or non-volatile resinous fractions. With Careful Processing, Oleoresins Can Provide The Full-Founded Flavor Profile Of The Raw Spice With A Faster Flavor Release.
Benefits Of Using Oleoresin And Natural Oils
Reducing the Microbial Load Of The Product: The Oleoresins And Natural Oils Promoted By ‘The Yas Sepid Vash Team’ Are Microbial-Free. Also, Due To The Sensitivity Of Our Team And Careful Monitoring Of The Production Process (Single Spice And Seasoning), the microbial load of the product is minimized compared to the Use of Traditional Spices And Even Possesses Antimicrobial Properties Intrinsically.
Longer Shelf Life
With The Minimum Chance Of Infestation Due To Negligible Moisture Content, Oleoresins have a longer shelf life Than raw, powdered, or pasted spices.
Economy
A few kg of oleoresins can replace 100 Kg Of Raw Spice. This Works Out To Be Cheaper Than Raw Spice On A Flavor Cost Basis. Since the storage space required is less, It Also Contributes To The Warehousing Economy.
