Xanthan Gum Food Grade

Xanthan gum is one of the most widely used natural additives in the food industry, functioning as a thickener, stabilizer, and emulsifier. It improves the texture and prevents phase separation in products such as sauces, beverages, dairy items, ice cream, and gluten-free baked goods. Thanks to its solubility in both hot and cold water and its stability under acidic and thermal conditions, it is an ideal choice for food manufacturers. Beyond enhancing texture and flavor, it also extends product shelf life.

As the official representative of this producer in Iran, Yas Sepidvash Co. provides specialized food-grade xanthan gum for various food applications.