we specialize in delivering tailor-made flavoring systems, color solutions, and stabilizers for a wide range of ripened cheeses, including Cheddar, Gouda, Blue Cheese, Camembert, Parmesan, and more.
Our flavor portfolio is inspired by the complexity of naturally aged cheeses and enables manufacturers to build profiles ranging from buttery and nutty to umami-rich, earthy, or even floral and fermented tones. Whether you’re developing a bold blue cheese or a creamy Gouda, our liquid and encapsulated flavors replicate authentic maturation notes with consistency and efficiency.
We also offer natural and nature-identical colors that provide excellent stability under aging, pH, and thermal conditions ideal for achieving consistent hue and visual appeal. In addition, our functional stabilizers and texture enhancers ensure the desired body, mouthfeel, and product uniformity across ripened cheese formats.
With our integrated approach, you can deliver premium cheeses that meet both sensory expectations of today’s discerning consumers.
Our products for cheese application:
