we offer integrated ingredient systems for dairy and frozen desserts such as puddings, mousses, drinking desserts, and sweet dairy snacks that combine indulgent taste with functional performance.
For high-protein dairy desserts, we incorporate advanced taste-masking technologies to reduce off-notes commonly associated with dairy proteins (whey, casein) or plant-based alternatives (pea, fava, soy). This ensures a creamy, balanced flavor profile with no lingering bitterness or chalkiness.
In addition, we help reduce sugar content by up to 30–40% using sweetness enhancers, natural sweetener blends, and flavor modulators, without compromising texture, taste, or consumer appeal. These systems are designed to support nutrition claims like low-sugar, high-protein, or no artificial additives.
Our product and solutions for dessert application:
