As the demand for plant-based dairy alternatives continues to rise, we are proud to offer innovative solutions that align with modern consumer preferences for health and authentic taste experiences. Our expertise in flavors, natural colors, and stabilizer systems allows us to deliver plant-based dairy products with superior sensory profiles and functional stability.
One of the key challenges in plant-based dairy is overcoming the off-notes and textural limitations typically associated with plant proteins such as soy, almond, oat, or pea. Through advanced masking technologies and flavor modulation techniques, we effectively neutralize undesired tastes and enhance the overall flavor balance, bringing these products closer to traditional dairy experiences.
dsm-firmenich flavor portfolio includes a wide range of dairy-inspired profiles from fresh milk and cream notes to buttery, cheesy, and fermented yogurt flavors crafted to complement plant-based matrices. These flavors are designed to work in synergy with our natural color solutions, ensuring an authentic visual appeal that matches the sensory experience.
Furthermore, our stabilizer systems are tailored to address the specific texture and mouthfeel requirements of plant-based milks, yogurts, and creams. Whether you’re aiming for a smooth, creamy consistency or a spoonable texture, we offer customized solutions that ensure product stability throughout shelf life.
With a deep understanding of market trends and technical innovation, we provide comprehensive support for developing high-performing plant-based dairy products that meet consumer expectations without compromise.
Our products and solutions for non-dairy products:
