Plant-based products Are Trending Right Now, With Consumers Eager To Reduce Their Animal Protein Intake. Alternative Proteins In Food And Beverages Are Poised for Growth, driven by sustainability and health considerations as well as the consumer’s Desire To Try Out Novel Dishes, Snacks, And Drinks.
Products Like Veggie Burgers Or Coconut Ice Cream Are Now Going Beyond Vegan Or Vegetarian Diets: An Ever-Growing Part Of The Global Population Adopts A So-Called Flexitarian Lifestyle, Which Alternates Dishes Of Animals With Plant-Based Proteins. If You Enjoyed Minced Meat Today, You Might Want To Try A ChickPea-Based Falafel Dish Tomorrow.
A Proven Track Record Shows That We Find The Right Answers to the Increasing Demand for Alternative Protein-Based Products and Technical Challenges (Functionality and Taste) and Satisfy the Demands of Our Customers and Consumers Without Compromising on Taste.
Vegan Meat Taste:
Authentic Vegan Meat Solutions For All Meat Types, Including Beef, Chicken, Fish, And More. Gathering Market Requirements, such as halal and allergen-free. Consumers crave rich and juicy plant-based products. Solutions For Fattiness, Richness, And Umami Perception Without Altering The Overall Profile.
Consumer And Market Understanding:
Deep Consumer And Market Understanding, Leading To Better-Suited Plant-Based Products. Decoding The Spectrum Of Vegans And Vegetarians.
