In the confectionery sector, indulgence and creativity must go hand in hand with efficiency, functionality and evolving consumer preferences for healthier choices. Our company provides a comprehensive range of flavors, colors, stabilizers, emulsions and nutritional ingredients tailored to the unique demands of confectionery applications.
Our flavor portfolio includes authentic vanilla, caramel, cocoa, fruity and specialty notes designed for hard candies, gummies, jellies, chocolate and bakery-inspired treats. Both natural and artificial flavors are optimized for heat stability, controlled release and consistent impact throughout shelf life, ensuring consumer delight with every bite.
To deliver vibrant and appealing products, we supply natural and synthetic color systems with high brilliance, stability and compatibility with sugar and gelatin matrices. Stabilizers and hydrocolloids support the desired texture and elasticity in gummies and jellies, while ensuring stability against crystallization, moisture migration and storage challenges.
Furthermore, our vitamins allow manufacturers to create confectionery products enriched with energy-boosting, immunity-supporting or wellness-oriented benefits, bridging indulgence with functionality.
With deep application knowledge, technical support and regulatory expertise, we enable confectionery producers to reformulate with reduced sugar, optimize texture and flavor delivery, and innovate with products that combine indulgence, health benefits and visual appeal.
Yas Sepidvash supplies a diverse range of raw materials for the confectionary industry, which are applied in the following products:
