Why Do We Use Flavors ?
1.Improve, Enhance Or Give Flavor To A Food Product
2.Standardize The Quality Level(Compensate Seasonal Variations)
3.Give A Signature Or Identity To Product
4.Mask Unwanted Off-Notes(Functional Ingredients)
5.Stabilize The Taste Until The End Of Shelf-Life
6.Compensate The Loss Of Flavors Due To Manufacturing Processes(Sterillization Process, Frying, ….)
7.Improve The Mouthfeel(Low-Fat Or Low-Salt,…)
As The Demand And Dynamic Of Savory-Based Taste Shifts, Yas Sepidvash Provides A Range Of Seasoning And Flavor Solutions That Aim To Cater To The Taste Of The Consumers.
Traditional Snacking Culture Is Rooted In Its Core To Link To Pleasure. With Our Deep Insight Into Market Trends And High Craftsmanship, We Try To Bring About A Consumer Sense Of Superiority With Cutting-Edge Technology And Tailor-Made Tastes., Yas Sepidvash Is Well Placed For These Trends And More Via Our Many Core Competencies.
We Can Adapt To Every Challenge Our Customers Give Us. We Know That Developing The Perfect Fusion Taste Solution Involves
Nuanced Needs Are Emerging With Consumers Who Are Looking For Options That Have More Natural And Authentic Ingredients, More Interesting And Sophisticated Flavor Combinations, That Contain Low To No Salt, As Well As Products That Provide Additional Health And Wellness Benefits Without Sacrificing Taste. To Succeed In Today’s Savory Market, You Need A Partner With A Holistic Understanding Of How To Create Winning Products That Meet These Needs.
The Global Snack Food Products Market Size Was Valued At USD 557.85 Billion In 2021. The Market Is Projected To Grow From USD 584.58 Billion In 2022 To USD 838.60 Billion By 2029, Exhibiting A CAGR Of 5.3% During The Forecast Period
