Capsicum Oleoresin

Definition:
Capsicum oleoresin is a concentrated natural extract derived from chili peppers, containing capsaicin as its active component. Beyond its role as a colorant, it imparts a characteristic pungent and warming sensation, making it valuable for both sensory enhancement and visual appeal in food products.

Sensory and Flavor Profile:

• Taste: Exhibits a pronounced pungency and warmth, closely resembling the flavor profile of fresh chili peppers.
• Aroma: Possesses a natural, appealing aroma characteristic of red chili peppers, contributing to the overall sensory experience.

Applications in Food Formulation:

• Controlled pungency intensity: Enables precise modulation of spiciness, serving as an effective flavor enhancer in ready-to-eat meals, sauces, snacks, and processed meat products.
• Integrated color and flavor solution: Ideal for formulations requiring a harmonious balance of warm red coloration and spicy flavor notes.
• Industrial substitute for fresh and dried chili: Provides superior consistency and stability over fresh or dried chili peppers, allowing for improved control of both color intensity and flavor potency in large-scale food production.