Paprika Oleoresin

Definition:
Paprika oleoresin is a natural colorant that provides a uniform and bright red color along with significant antioxidant properties. It is widely used in the food industry as a natural alternative to synthetic dyes.

Applications:

• Imparts natural, uniform red-orange color in sauces, meat products, and soups.
• Used as a natural coloring in snacks without changing the original taste; a suitable substitute for synthetic dyes such as Sunset Yellow
• Applied in the meat processing industry to recompense heat processing aftereffects. And boost the natural colors and appearance of final products.

Advantages for Manufacturers:

• A safe, natural, and healthy substitute for artificial colors.
• Improved storage efficiency and mitigation of microbial contamination risks
• Enables Clean Label products (free from synthetic additives), appealing to consumers seeking natural foods.

Product Variants:
Available under the Universal Oleoresins brand in various color intensities (Color Units) to precisely meet formulation requirements.