Turmeric Oleoresin

Definition:
Turmeric oleoresin is a concentrated natural extract from turmeric root (Curcuma longa), containing the bright yellow pigment curcumin and volatile oils. In addition to coloring, it provides antioxidant and anti-inflammatory benefits.

Color Characteristics:

• Color: Natural and bright yellow.
• Color Intensity: Highly potent and adjustable according to concentration.

Applications:

• Provides a natural and uniform yellow coloration.
• Suitable for snack products and powdered extracts.
• Utilized in meat product industries for marination and breading flour applications.

Advantages:

• A safe, natural, and healthy alternative to synthetic colorants.
• Easier storage with no concerns regarding microbial contamination.
• Enables the production of clean label products (free from artificial additives), catering to consumers interested in natural foods.